With the Biol award ceremony, presented in Milan the World Guide of the organic olive oils

Written May 22nd, 2013

During Tuttofood exhibition and the award ceremony of the international competition BIOL  held  in Puglia was presented the New Guide to the Best Organic Olive Oils in the world. The publication is unique , a sum of the international olive growing , with detailed charts on the best extra virgin organic olive oils. A valuable handbook for operators, enterprises and consumers who take care of the quality of the products.

Sponsored by the Ministry of Agriculture, Region Puglia – Department of Agriculture – City of Andria, IFOAM, AgriBio Mediterraneano and CiBi, the traditional annual guide BIOL , in addition to all the winners of the last edition includes an introductory chapter on how to recognize the olive oil (from acidity), followed by substantial section on the best organic extra virgin olive oils – 174 olive oils this year – presented by geographical area and individual tabs. It is possible to find the type of cultivar, the aromatic profile with the weight of the components fruity-bitter-spicy, photos and all business data. The complete picture of the tools, therefore, to choose the olive oil in accordance with taste.

All data are the result of a great job of gathering and selection of BIOL juries and of the international jury (a total of 10 panels with over 100 expert tasters)  supported by chemical analysis and organoleptic characteristics based on the most high standards recognized at international level. The Guide can be requested  to info@premiobiol.it.

The plates were delivered by the representative of Biol Nino Paparella, Marco Sciarrini and Teresa De Matthaeis  - Mipaaf  - Benedetto Miscioscia the Councillor of the City of Andria and Alfredo Marasciulo , coordinator of the BIOL .